Indulge in our plant-based viennoiserie, handcrafted with no seed oils or margarine—just rich, velvety shea butter for a superior taste and texture. Each pastry is a flaky, golden delight packed with 20g of protein, offering wholesome indulgence without compromise.

Our viennoiserie are best kept in an airtight container and will remain fresh for 5 days (they can also be frozen). For best results place your pastry in the oven at 170 for 5 minutes and enjoy warm, there is no better experience!

PLANT-BASED VIENNOISERIE

Cruffins

Chocolate Orange
Flaky, golden layers spiralled and filled with silky chocolate orange ganache — rich, bright and nostalgic.

Black Forest
Filled with lush cherry compote and vanilla crème patisserie, finished with dark chocolate shavings. Classic, elegant and indulgent.

Pain Suisse

Croque Monsieur
Soft laminated pastry layered with faux butcher’s pastrami and our house béchamel-style cheese sauce. Buttery, savoury and deeply satisfying.

Bow Tie Dulche de leche

Tender laminated pastry tied into a bow and filled with caramel and silky vanilla crème patisserie.

Supremes

Raspberry White Choc
Sweet raspberry compote meets creamy white chocolate ganache in our signature layered pastry swirl. A beautiful balance of bright and sweet.

Baileys
Chocolate ganache and Baileys crème patisserie tucked into a spiralled pastry crown. Smooth, luxe and festive.

Apple Caramel Crumble Pudding
Spiced apple, caramel and almond frangipane inside our signature supreme, topped with pecan crumble.
Exceptional served warm with ice cream, custard or pouring cream.

Croissants

Plain Croissant - Only available to pre order on our website. These plant based beauties are the perfect addition to any meal at any time. perfect for snacking, breakfasts, or adding your favourite fillings

Almond Our almond-stuffed croissant, filled with rich almond frangipane and topped with golden, toasted flaked almonds.

Pistachio Our pistachio-stuffed croissant, filled with velvety homemade pistachio butter frangipane and crowned with a sprinkle of toasted, chopped pistachios.

Maple Pecan
Maple pecan frangipane baked into a crisp, buttery croissant, finished with toasted pecans.

Banoffee
Caramel, fresh banana and vanilla Chantilly cream, finished with chocolate shavings.

Hazelnut Pain Au Choc

Our pain au chocolate, filled with hazelnut butter frangipane and topped with toasted hazelnuts, twice baked and finished with a chocolate drizzle.Think giant Ferrero Rocher energy.

Brioche

Kimchi & Cheese Twisted Bun
Soft brioche twisted with a kimchi and cheese filling, spring onion and sesame. Tangy, savoury and addictive.

Sausage & Rosemary Potato Brioche
Our house vegan sausage layered with thin rosemary potatoes, baked inside enriched brioche and finished with Maldon sea salt.

Cookie Swirls
Brioche spirals baked with our signature chocolate chip cookie dough. Gooey, soft and absolutely extra.

Allergens

Chocolate Orange
soya - wheat

Black Forest
soya - wheat

Croque Monsieur
soya - wheat - mustard

Raspberry White Choc
soya - wheat

Baileys
soya - wheat

Apple Caramel Crumble Pudding
soya - wheat - pecan

Plain Croissant
soya - wheat

Almond Croissant
soya - wheat - almond

Pistachio Croissant
soya - wheat - pistachio

Maple Pecan Croissant
soya - wheat - pecan