Vegan micro bakery
Croissants
Croissants
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Indulge in our plant-based croissants, handcrafted with no seed oils or margarine—just rich, velvety shea butter for a superior taste and texture. Each croissant is a flaky, golden delight packed with 20g of protein, offering wholesome indulgence without compromise.
Our croissants are best kept in an airtight container and will remain fresh for 5 days (they can also be frozen). For best results place your pastry in the oven at 170 for 5 minutes and enjoy warm, there is no better experience!
Plain Croissant - Only available to pre order on our website. These plant based beauties are the perfect addition to any meal at any time. perfect for snacking, breakfasts, or adding your favourite fillings
Almond Croissant - Our almond-stuffed croissant is a decadent delight, filled with rich almond frangipane and topped with golden, toasted flaked almonds.
Pistachio Croissant - Our pistachio-stuffed croissant is pure indulgence, filled with velvety homemade pistachio butter frangipane and crowned with a sprinkle of toasted, chopped pistachios.
Cookie Stuffed Croissant - Our cookie-stuffed croissant is the ultimate treat—filled and topped with our decadent gourmet chocolate chip cookie dough, then baked to perfection for a second time.
Apple Crumble Croissant - Only available to pre order on our website. Our most popular croissant to date, layers of sponge, spiced apple, caramel, and a pecan crumble topping all wrapped with our signature flaky croissant dough creates this absolute showstopper. Perfect anytime, but it is a prefect dessert after any meal. Warm up in the oven 5 minutes before serving and serve with a vegan custard, ice cream or a pouring cream to create the ultimate vegan dessert!
Banoffee Pain Suisse - Banana creme patisserie, banana caramel, chocolate chunks, & caramelised banana slices.
Nectarine Crumble - A beautiful nectarine compote, almond frangipan, and finished with an almond crumble
Rhubarb & Custard - A twist on a classic flavour combination, our homemade custard with homegrown rhubarb create a perfect combination to our flaky and buttery pastry.
Lemon Meringue Supreme - Viral circle croissant filled with lemon curd and topped with fresh meringue.
Hazelnut Praline Supreme - Viral circle croissant filled with chocolate ganache, hazelnut praline, and topped with a chocolate & hazelnut cream.
Raspberry & Pistachio Supreme - Only available to pre order on our website. Another winner from our winter menu that we just cannot say goodbye to (our customers wont let us) A raspberry compote inside our circle croissant buns, pistachio butter, and finished with a pistachio cream.
Allergens
Plain Croissant contains:
wheat - soya
Almond Croissant contains:
wheat - soya - almonds
Pistachio Croissant contains:
wheat - soya - pistachio
Cookie Stuffed Croissant contains:
wheat - soya
Apple Crumble Croissant contains:
wheat - soya - pecans - oats
Banoffee Pain Suisse contains:
wheat - soya
Nectarine Crumble contains:
wheat - soya - almonds
Rhubarb & Custard contains:
wheat - soya - almonds
Lemon Meringue Supreme contains:
wheat - soya
Hazelnut Praline Supreme contains:
wheat - soya - hazelnuts
Raspberry & Pistachio Supreme contains:
wheat - soya - pistachio
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