Indulge in our plant-based viennoiserie, handcrafted with no seed oils or margarine—just rich, velvety shea butter for a superior taste and texture. Each pastry is a flaky, golden delight packed with 20g of protein, offering wholesome indulgence without compromise.

Our viennoiserie are best kept in an airtight container and will remain fresh for 5 days (they can also be frozen). For best results place your pastry in the oven at 170 for 5 minutes and enjoy warm, there is no better experience!

PLANT-BASED VIENNOISERIE

Cruffins

Chocolate Orange
Flaky, golden layers spiralled and filled with silky chocolate orange ganache.

Snickers
Filled with caramel and chocolate ganache, peanut butter and chopped roasted peanuts.

Raspberry and Pistachio
Cruffin filled with raspberry compote and pistachio butter and chopped roasted pistachios.

Pain Suisse

Croque Monsieur
Soft laminated pastry layered with faux butcher’s pastrami and our house béchamel-style cheese sauce.

Bow Tie Rhubarb and Custard

Tender laminated pastry tied into a bow and filled with rhubarb compote and a vanilla custard.

Supremes

Raspberry White Choc
Sweet raspberry compote meets creamy white chocolate ganache in our signature layered pastry swirl. dipped in white chocolate and raspberry powder

Chocolate Hazelnut
Chocolate ganache and hazelnut praline centre dipped in milk chocolate and finished with roasted chopped hazelnuts

Kimchi Cheese
Our savoury supreme made with kimchi butter and layered with kimchi, cheese, spring onions, black sesame seeds and finished with a kimchi glaze.

Croissants

Plain Croissant - Only available to pre order on our website. These plant based beauties are the perfect addition to any meal at any time. perfect for snacking, breakfasts, or adding your favourite fillings

Almond Our almond-stuffed croissant, filled with rich almond frangipane and topped with golden, toasted flaked almonds.

Pistachio Our pistachio-stuffed croissant, filled with velvety homemade pistachio butter frangipane and crowned with a sprinkle of toasted, chopped pistachios.

Maple Pecan
Maple pecan frangipane baked into a crisp, buttery croissant, finished with toasted pecans.

Cookie
Our classic croissant filled with a chocolate chunk cookie dough

Banoffee
Caramel, fresh banana and vanilla chantilly cream, finished with chocolate shavings.

Pistachio Cream
Filled with pistachio butter and a vanilla chantilly cream, chopped roasted pistachios and dusted with icing sugar.

Hazelnut Pain Au Choc

Our pain au chocolate, filled with hazelnut butter frangipane and topped with toasted hazelnuts, twice baked and finished with a chocolate drizzle.Think giant Ferrero Rocher energy.

Allergens

Chocolate Orange Cruffin
soya - wheat

Snickers Cruffin
soya - wheat - pistachio

Raspberry and Pistachio Cruffin
soya - wheat - pistachio

Croque Monsieur Pain Suisse
soya - wheat - mustard

Raspberry White Chocolate Supreme
soya - wheat

Chocolate Hazelnut Supreme
soya - wheat

Kimchi Cheese Supreme
soya - wheat - sesame

Plain Croissant
soya - wheat

Almond Croissant
soya - wheat - almond

Pistachio Croissant
soya - wheat - pistachio

Maple Pecan Croissant
soya - wheat - pecan